SingleMaltKaffe
New member
Greeting to CF from the PNW! Just found out about this place while perusing the internet. Glad to be here and looking forward to learning all things Coffee!
Introductions
- Thread starter CoffeeLover
- Start date
Hello "SingleMaltKaffe"
Greetings to you too. Welcome to the Coffee Forums!
We have members and visitors from all over the globe. I'm assuming that PNW stands for the Pacific Northwest (in the United States, commonly abbreviated as PNW). But, you never know ..... it could stand for some place totaly different.
Rose
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SingleMaltKaffe
New member
Thank you PinkRose for the warm welcome! And truly this I hail from The Evergreen State, part of this great and beautiful Pacific Northwest.
Last edited by a moderator:
CafeVenosa
New member
Looking for a lot of information and experience condensed into a small amount of time
Hey all,
I'm opening a coffee shop soon and could use all your knowledge for all machines that I need.
I have nothing so far, so I'm looking for grinders, boilers, espresso machine (professional, full-automatic, 2 group, Double Boiler (DB) lever machine (boiler size: 5-12, 4000-4300 watts minimum, optimum temperature of 95 C (203 F) for machine). For grinders, I have no idea where to start.
For coffee machines and even tea water boiling, if you guys have suggestions, I's love to know!
P.S. I am also interested in having a manual pump La Pavoni for a good crema espresso. I have baristas who will be performing these functions and I hope that in time, I learn. Anyone tried the manual pump? Is La Pavoni's a good one to start with?
Welcome to the CoffeeForums.com please use this thread to introduce yourself and welcome others to the site. A short paragraph about yourself, your likes, what brought you here and how you found the site is greatInvite a friend or two -- everybody is welcomed!
Onto the Introductions..................
Hey all,
I'm opening a coffee shop soon and could use all your knowledge for all machines that I need.
I have nothing so far, so I'm looking for grinders, boilers, espresso machine (professional, full-automatic, 2 group, Double Boiler (DB) lever machine (boiler size: 5-12, 4000-4300 watts minimum, optimum temperature of 95 C (203 F) for machine). For grinders, I have no idea where to start.
For coffee machines and even tea water boiling, if you guys have suggestions, I's love to know!
P.S. I am also interested in having a manual pump La Pavoni for a good crema espresso. I have baristas who will be performing these functions and I hope that in time, I learn. Anyone tried the manual pump? Is La Pavoni's a good one to start with?
OldSalt
Member
La Pavoni
CafeV,
I owned and ran a La Pavoni Europiccola for years that I got in Italy as a memento of working there for sei anni. It is a beautiful machine, and of the best quality - fit to maintain or frame, and have for a lifetime. It is, by most estimations I've seen, the ultimo d' ultimo - best of the best, for making one single or double shot of espresso, and doing crema art. Its group head, however, gets hot during this first shot, and you'll fight to get another nice crema shot out for the head being overheated. I've seen guys (and gals) use various methods of cooling the group head, the best of which seemed to be just a damp bar towel wrapped around it for a few seconds between lovely foamy shots. I realized I wasn't a crema artist at heart, and just wanted to make about 8 shots of espresso for my shopmates and myself 2 or 3 times a day, so sold mine to buy a SuperAutomatic machine that was up to the workload, though that is scientific with no art about it. I hope you know that buying beans for good, consistent copious foam art gets you to a different bag than you'd use for mellow straight espressi. You'll need a grinder that won't goo up from oils for that purpose.
Good hunting,
David
CafeV,
I owned and ran a La Pavoni Europiccola for years that I got in Italy as a memento of working there for sei anni. It is a beautiful machine, and of the best quality - fit to maintain or frame, and have for a lifetime. It is, by most estimations I've seen, the ultimo d' ultimo - best of the best, for making one single or double shot of espresso, and doing crema art. Its group head, however, gets hot during this first shot, and you'll fight to get another nice crema shot out for the head being overheated. I've seen guys (and gals) use various methods of cooling the group head, the best of which seemed to be just a damp bar towel wrapped around it for a few seconds between lovely foamy shots. I realized I wasn't a crema artist at heart, and just wanted to make about 8 shots of espresso for my shopmates and myself 2 or 3 times a day, so sold mine to buy a SuperAutomatic machine that was up to the workload, though that is scientific with no art about it. I hope you know that buying beans for good, consistent copious foam art gets you to a different bag than you'd use for mellow straight espressi. You'll need a grinder that won't goo up from oils for that purpose.
Good hunting,
David
OlaWo
New member
Hello All! My name is Ola, I am from Poland, having fun here with our homemade drum roaster, at the beginning of the adventure with coffee, I am glad to found this forum.
jenbecsolutionsltd
New member
Cheers! We are new to Coffee Forum, Jen and Becky. Our love for coffee and all things comfy has inspired our new business venture Jenbec Solutions, LTD. If you are looking for someone to package your coffee into singe brew beverage cups, let us know! In the meantime, we are just looking forward to learning more tricks of the trade!!
Welcome to our newest members!
jenbecsolutionsltd (Jen and Becky)
OldWo (Ola)
CafeVenosa
jenbecsolutionsltd (Jen and Becky)
OldWo (Ola)
CafeVenosa
kopi_ningrat
New member
Hey all coffee lover in this forum..
My name is Rudi. I'm Indonesian. And I joined this forum to share more information about Indonesia's best coffee. Any question about Indonesia's coffee bean, please send a comment or message. Thanks for all your attention.
My name is Rudi. I'm Indonesian. And I joined this forum to share more information about Indonesia's best coffee. Any question about Indonesia's coffee bean, please send a comment or message. Thanks for all your attention.
Hello "kopi_ningrat" (Rudy)
Welcome! We hope you will explore the Forum and participate in the discussions when you're ready.
Rose
Welcome! We hope you will explore the Forum and participate in the discussions when you're ready.
Rose
kopi_ningrat
New member
Thanks Pink Rose...
Will participates in forum quickly
Will participates in forum quickly
Calvin
New member
Hello everyone I'm Calvin moss. I'm from New York city and I'm a coffee addict.
Hello Calvin,
Welcome! You're in the right place! We love coffee, and some of us are addicted too.
Rose
Welcome! You're in the right place! We love coffee, and some of us are addicted too.
Rose
echobgoode
New member
Hello, I am Supri from Jakarta! Thank you for having me. :grin:
Hello "echobgoode" (Supri),
Welcome! You will find a lot of useful information here along with some fun interaction with people who know a lot about coffee.
Rose
Welcome! You will find a lot of useful information here along with some fun interaction with people who know a lot about coffee.
Rose
