ArteryCafe
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Tannins -(Benefit or Detriment)
Tannins in coffee and tea can inhibit iron absorption by up to 50 to 60% according to Colorado State University Extension. This may also be due to the caffeine in tea and coffee. Tannins work like phytates in that they bind with iron to make it unavailable for absorption. To decrease the effects of tannins, consume foods with vitamin C in meals.
Tannins in coffee and tea can inhibit iron absorption by up to 50 to 60% according to Colorado State University Extension. This may also be due to the caffeine in tea and coffee. Tannins work like phytates in that they bind with iron to make it unavailable for absorption. To decrease the effects of tannins, consume foods with vitamin C in meals.
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