Coffee with brown sugar

[froze]

Normally I don't go to Starbucks, but I found out they had brown sugar, oatmeal, and coffee, odd, so I tried it, it was actually quite good though the coffee flavor was a bit weak for my taste. Not sure what the oatmeal is all about since I couldn't even taste any of that, which is a good thing, but the brown sugar was interesting.

So, I'm wondering if anyone has tried making that home, and how much brown sugar did you use.

 

[MarcBeck]

Here's a really long discussion about adding brown sugar to an espresso shot/pull;

https://www.reddit.com/r/espresso/comments/12wstpl

 

[Buskers Brew Coffee]

what I would recommend is to make a brown sugar - Shakerato.
This is going to be up to you to adjust based on what you want for sweetness level.

-pull your shots of espresso
-use one tablespoon or a teaspoon if you want less sweet of brown sugar
- put shots and sugar into a cocktail shaker
- add 5-6 ice cubes
- cover and shake until the shaker is VERY cold

- Be SURE to hold the lid/cover so in case of any heat or pressure you do not end up with a mess.

- pop off the lid and pour the cold/frothy drink into a cup.

- pour a little milk/cream/oatmilk whatever in at the end and stir it thru, this way it accents your drink not dilutes with too much milk.

the espresso/sugar will transform in this shaking process into almost a shake like ice coffee.

let me know how it turns out if you try it.

 

[vomaxa]

what I would recommend is to make a brown sugar - Shakerato.
This is going to be up to you to adjust based on what you want for sweetness level.

-pull your shots of espresso
-use one tablespoon or a teaspoon if you want less sweet of brown sugar
- put shots and sugar into a cocktail shaker
- add 5-6 ice cubes
- cover and shake until the shaker is VERY cold

- Be SURE to hold the lid/cover so in case of any heat or pressure you do not end up with a mess.

- pop off the lid and pour the cold/frothy drink into a cup.

- pour a little milk/cream/oatmilk whatever in at the end and stir it thru, this way it accents your drink not dilutes with too much milk.
dutch bros golden eagle
the espresso/sugar will transform in this shaking process into almost a shake like ice coffee.

let me know how it turns out if you try it.

Someone told me about this today and I wanted to know if anyone likes or has tried this? I guess I'll try it when I get home unless someone can discourage me not to.

 

[froze]

I never drink at any coffee chain unless I'm on a business trip, otherwise, I like the coffee I make at home far better than any chain-made coffee.

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