mawil1013
New member
Can anyone suggest a Starbucks whole bean for making a mocha latte? I would assume a dark roast so that the coffee flavor can push through the chocolate taste?
Up Date: A major problem for us poor folks who have limited budgets is the lack of small samples of beans. I mean, I would pay for a variety pack of beans so I could try them out then buy what I liked. I settled on Starbucks Sumatra Dark Roasted which is less acidic.
Up Date: A major problem for us poor folks who have limited budgets is the lack of small samples of beans. I mean, I would pay for a variety pack of beans so I could try them out then buy what I liked. I settled on Starbucks Sumatra Dark Roasted which is less acidic.
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