What kind of coffee are you drinking?

[slowsipper]

Drinking Dunkin Decaf from the drip. Wishing I was sippin on some Carribou blend from the french press.

 

[keyshawnroderick]

I'm just a coffee junkie and not as knowledgeable about the specifics of each brew, but I was told it was known to be easier on the stomach. Despite the fact that I often get "coffee gut" a few hours after drinking it, I still have my coffee every morning.

 

[PinkRose]

Hello "keyshawnroderick"

Welcome!

I'm curious ..... What's "coffee gut?"

Rose

 

[btreath9082]

I am drinking nothing right now however I wish I were having chicken corn soup at the moment, because its a little cold here at the moment and I really feel like having soup.

 

[ppkgan]

This might sound cheesy but I would love to be brewing a cup of Kona, I love the rich flavor and smell that it gives off. For now I will settle with the half empty SB Asian Pacific blend that I am using up. No snacks though!

 

[Zecryphon]

Lavazza Gran Filtro Whole Bean

Sent from my SM-N960U using Tapatalk

 

[Musicphan]

Papua New Guinea from Kira Mill ... excellent coffee!

 

[Zecryphon]

This week I'm drinking Supreme by Bustelo, Whole Bean. It's quite good, I think.

 

[rozedream]

latte with 1 sugar.

 

[Zecryphon]

Has anyone here tried Whipped or Creamed honey to sweeten their coffee?

 

[Musicphan]

Still drinking this Papua New Guinea coffee... excellent... similar bold profile of a Sumatra style coffee.

 

[JoeConiglioArmenia]

Fully Washed Triple Picked Sumatran Full Body & Bright GREAT COFFEE

 

[Zecryphon]

This week I'm drinking Peet's French Roast. I'm waiting for a bag of coffee from Press Coffee Roasters to arrive. I've been curious to try that coffee for a few months now. I prefer to drink dark roasts and never anything by Starbucks.

 

[Melissaa1]

I just like visiting my local roasters. My favorite brewing is French press. What`s yours?
I personally follow this Beginner`s French press coffee guide
Have you tried pour over?

 

[shadow745]

This morning it was 3 doubles extracted from 7-day old home roasted Moka Kadir. That's one of the best blends I've experimented with since starting home roasting and I buy all of mine from Sweet Maria's. Not trying to advertise for them, but they are second to none for what they do. Actually built my roaster and started 3 years ago and have since roasted around 275 lbs. Look forward to firing up my equipment every time I need to use it too!