Mondays_Wrench
New member
I am drinking some Brazilian roast that my girlfriend gave me. Too bad it's not ground for french press though.
patch2361
New member
Currently drinking Berres Bros. Breakfast Blend percolated in a 1950's AMC. Love the nostalgia.
ensoluna
Banned
Drinking Bourbon from Burundi.
Got them yesterday from Bob Johnson.
Awesome coffee. thanks Bob.
Got them yesterday from Bob Johnson.
Awesome coffee. thanks Bob.
glactiond
New member
mocha coffee right now drinking ..... :coffeemug:
3rdSpace
New member
Broke out the Hario V60 this morning and brewed up a nice yellow honey processed coffee from Ethiopia. Naturally flavored, pecan and apple accents, smooth finish, floral aroma, and a bagel! I can now properly function for the day
DarkBean
New member
Mocha latte, at-home brew, lovely dark roast beans
BlackSheep
New member
Kalinga-sourced robusta beans DIY fire-roasted to medium-dark.
MikeLoeven
Member
I Have a New Desert Coffee Drink!!
Orange Cream Cappuccino
Mix about a 1 cup 2% milk
1/8th teaspoon vanilla extract
1-2 shots triple sec orange liquor
Into a metal pitcher Steam to desired consistency add to 2 shots of espresso
Note: (adding the liquor before steaming the milk cooks off the alcohol content leaving only the flavor extracts)
Orange Cream Cappuccino
Mix about a 1 cup 2% milk
1/8th teaspoon vanilla extract
1-2 shots triple sec orange liquor
Into a metal pitcher Steam to desired consistency add to 2 shots of espresso
Note: (adding the liquor before steaming the milk cooks off the alcohol content leaving only the flavor extracts)
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peterjschmidt
Active member
Have you tried it with whole milk?
Gigi
New member
Catuai & lempira,from my farm.
friedcoffee
New member
Just sipping Instant coffee...gets ready in 5 mins.
peterjschmidt
Active member
Put water in electric kettle... boils in 2min. While the water is heating, weigh and grind beans, and place in press pot. Add hot water, and steep for 3min. Great coffee; total time to first sip... 5min. ;-)
MikeLoeven
Member
I try to avoid whole milk for health reasons
Denrael
New member
Right now I'm finishing up some Necessary Coffee Burundi. Done with the Aeropress it has been excellent, but I recently added a MochaMaster for my every day brewer, and I have not managed to dial in a good cup with this roast yet. I don't blame the bean at all, I'm 90% certain that it is my still finding the right grind and ratio to hit my taste on the MM.
Denrael
New member
Personally I love Kicking Horse as a daily goto. I prefer the Three Sisters to the Grizzly Claw myself but I will not turn down either.
