Mhippo
New member
Do the o-rings come in contact with the water? If not, try making a Silicone gasket next time
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Do the o-rings come in contact with the water? If not, try making a Silicone gasket next time
Sounds like you have been listening to the quacks on the Gaggia forum.
Larger boiler size in the Silvia is good for more steam, but can be it's weakness maintaining temp. stability throughout the extraction unless it's timed perfectly. Also will take longer to recover. Good thing with the Silvia is the boiler is brass.
Gaggia boiler may be small, but it recovers quite fast, so it actually has as good or better temp. stability than machines having much larger boilers/less wattage on the heating element. Not sure how other Gaggia machines are, but the Panarello tip is easily removed from my KitchenAid Pro Line wand as I've never used it.
The reason the Silvia cost more is because Rancilio has their heads up their asses and think their equipment is superior. Most think the issue with the Silvia is the price has increased quite a bit in the last 8-10 years with little to no enhancement to justify the cost. The only real change I can agree on with the Silvia over the years is the addition of the adjustable OPV. Other than that I think it's overpriced when new compared to other offerings. Same with their grinders. There's a reason you will find tons of used Rocky grinders on the market.