ClevelandRewind
New member
I work for a coffee shop opening up in southern CA. We have been having issues with the city, county and health department. So our machine is not in. No counter top and just a mess. training and getting staff on the machine is kinda of our focus right now.
We we have a machine that we can start using but how can I temporary plumb the machine. I have been to a pop up cafe and seen there style with like 5 gal jug but I have no clue how to set that up.
If if any of the coffee geniuses on this site can send me any info that would be much appreciated. I'm kind of at a loss. I haven't found anything to help online and I'm sure I just don't know the terminology.
We we have a machine that we can start using but how can I temporary plumb the machine. I have been to a pop up cafe and seen there style with like 5 gal jug but I have no clue how to set that up.
If if any of the coffee geniuses on this site can send me any info that would be much appreciated. I'm kind of at a loss. I haven't found anything to help online and I'm sure I just don't know the terminology.