lunfardi
New member
the people at folgers emailed me and told me that they only buy their coffee beans from reputable suppliers, what if someone new wanted to get into the coffee industry? how could they get foot in the table and sell their beans to folgers? folgers also told me that they only buy their beans from tropical climates where high altitudes are available. how true would this be? but what about when someone who supplies their beans to major american coffee companies retires, what then? do new people come in?how does new talent come in? regardless of how folgers and other american coffee companies decide how to go about buying their beans, who decides from whom they will purchase their beans from? is it the companies or the coffee farmers that decide this? who has the final say when it comes to american coffee companies buying their coffee beans from? is it them or the farmers? can a barista please tell me on this one. rsvp. thank you.