CoffeeJunky
New member
Yes, it was the featured coffee on "The Bucket List." I was impressed with the coffee maker that they used in the movie.
I would never try Kopi Luwak on purpose.
Someone would have to trick me into drinking it and then tell me afterwards....like a few days afterwards, so I won't be barfing immediately.
Even though I know the roasting process takes care of it, I still would imagine injesting all sorts of germs that I would rather do without. After all, the green beans are probably loaded with them, and then the person roasting the beans handles the bags of beans, and then probably transfers the germs to everything in his shop. I'm sure this happens with other green beans, but I imagine handling those beans is asking for trouble.
I just got over a wicked stomach virus that knocked me out of work for a few days.... I guess I'm a but over-cautious and over-thinking the whole thing.
Rose
Rose,
Yes you are. I have tried few time and never those thoughts occur to me.
I do understand your concerns but if we did over analyze everything in that manor, we have to think about all the things can happen to all the meat product.
There are many things in the world we eat and don't know where they come from.
Most of the red food coloring comes from the bugs in africa. Coolade, punch, meat coloring, so on and so forth use bug juice.
Hot dogs. Do i need to explain?
Duck liver
Baby Pork (they slaughter preggo pork and take the unborn and cook those in Europe)
Veal
and more.
So little bit of a** crumb won't hurt anyone...
Did I make anyone sick yet???????
Cheers!!!!!!!!
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