CoffeeMusic
Member
I have an idea for a commercial espresso machine where tne machine has two built in scales, one for weighing the grounds and one for weight the shot. If your shop makes a double espresso with 25g of coffee grounds to 45g of espresso shots, you would have one scale next to the steam wand to weight the ground and one under the basket to weight the shot. The best of my idea would be the ability to have the machine cut off from pouring when it reaches the weight you set it and you could customize the amounts based on the type of drink and save those settings onto different buttons.