John P
Active member
Vars,
the problem is owners using cheap ingredients and not making anything worth coming for.
Being a coffeegeek, or coffee enthusiast, etc. implies that you are about coffee as a culinary experience. If that is the premise, there is always a quality niche to fill, as it is so sparse in the coffee industry.
Consumers can only be directed by the education provided by the owners, and the best way to educate is by what's in the cup. After having something exceptional, the questions will begin. And once you have quality, whether it's seafood, gelato, or espresso.... you can never go back.
the problem is owners using cheap ingredients and not making anything worth coming for.
Being a coffeegeek, or coffee enthusiast, etc. implies that you are about coffee as a culinary experience. If that is the premise, there is always a quality niche to fill, as it is so sparse in the coffee industry.
Consumers can only be directed by the education provided by the owners, and the best way to educate is by what's in the cup. After having something exceptional, the questions will begin. And once you have quality, whether it's seafood, gelato, or espresso.... you can never go back.