I had the exact same problem with the exact same grinder, also in Hawaii... It didn't have the problem at first, then it appeared and got progressively worse, especially with coarser grinds. RH where the grinder sits is 50-80%, and I'm using primarily dark roasts and espresso grinds. I was always pumping the bellows after grinding but hadn't yet cleaned it. Your solution of cleaning the grinder, then using a pipe-cleaner type brush to get the chute once or twice a week seems to have cleared it up, as well as not using the original plastic dosing cup. Thank you!