Ok so Starbux is now offering cold foam for their iced beverages. They put low a fat milk in a blender with cascara for sweetness. I just don't get it. Seems like a lot of work to sweeten foamed milk. Do you think they will gain traction with this? We use coffee iced cubes in our iced coffee. Customers swear by it. It is such a pain though...you can't freeze coffee in an ice maker. It has to be done by hand. Then again, thinking of the labor that is involved in the iced coffee "Cubsta's" maybe they will make a go of it.