coffee beans from an animal's bottom?!!

[Alun_evans]

No problem Jokerman, glad I could share some knowledge. Kentucky Bourbon Coffee sounds a treat! Maybe if we fed some JD's or Jim Beam to Luwak we could be onto something quite unique. :grin:

 

[jokerman]

Feeding a Luwak bourbon. That would be interesting. What could one call such a place that did that? "Drunkin Luwak Farm? "

Think of the danger. Trying to tend to hung over Luwak's. Think I'll just stick to simple Boubon Coffee

I know this might be off subject, but since you were telling me that Indonesia does not typically produce nuttier tastes, then what would you suggest?

 

[Indcoup]

if Legendee is that cheap, I think I'm gonna try it...

 

[Susanto]

It's come interesting now... many people talk abt KL...
How r u mr Alun...??

I learn much abt KL.. until now i still collect the genuine KL beans from my own plantation.

http://waroeng-kopi.indonetwork.co.id

To mr Alun: what next info from CG?.. abt my KL sample..

thanks

 

[SFG75]

$160.00 is awfully steep for me. If we got enough people to split the cost so that everyone could get a pound of the stuff and it would cost each person $10.00 or $20.00, I'd love to do a split.

Anyone interested? If so, post or PM and let's talk.

 

[topgourmetcoffee]

This surely would have to be a joke, right!

Why would anyone pay for coffee that has come from such a process. That is absurd. Why would this help in any fashion after the coffee bean has been grown?

 

[coffeebreakgourmet]

if Legendee is that cheap, I think I'm gonna try it...

You will not be sorry, it has a definite chocolate taste and a velvety texture when made in the traditional fashion. When you buy it make sure you get a vietnamese coffee filter as well so that it can be made traditionally.

Here is a link to the method...

http://www.coffeebreakgourmet.com/uploaded/vietcoffee.pdf

 

[jonakedthan]

dingle berries

 

[CCafe]

May I ask what your comment is in reference too?

 

[topher]

I believe that only a small percentage that is sold is actually real. I just roasted up a batch for a local brewery and it tasted of straight mushroom. I personally am not a fan of earthy coffee. I like bright and clean.

 

[Musicphan]

I believe that only a small percentage that is sold is actually real. I just roasted up a batch for a local brewery and it tasted of straight mushroom. I personally am not a fan of earthy coffee. I like bright and clean.

Similar experience... had it at SCA... dirty and mushroomy... not a fan (ethically or the taste)

 

[JoeConiglioArmenia]

Similar experience... had it at SCA... dirty and mushroomy... not a fan (ethically or the taste)

I agree ethically on the caged type, taste is ok but the cost vs flavor is a tough cookie to crack.

 

[211bma]

I would personally avoid this coffee, most commonly now, if you can get your hands on actual civet coffee, the animals are often kept in cages and not really treated well.