Duffyjr
Member
I had my first cup made with a Clever Dripper today and I have to say I really like it and how easy it is to use. I have to admit I like the way a press tastes but hate the mouth feel with all the gritty left over feel but never spent a lot of time trying to perfect it like I have with the Chemex so maybe I could of got it to the point it wasn't so bad, plus cleaning it was a pain.
I'm really looking forward to spending some time with it, it seems like there are a few different things a guy can try as far as immersion times, grind and ratios.
I'd love to hear from anyone that uses one and there preferred methods.
My first method.
Coffee: Costa Rica light roast (Clever really brought out the nutty flavor)
3:30 total immersion time (not including draw down, I forgot to time that)
Medium coarse grind (similar to what I use for Chemex)
16 grams coffee to 220 grams water
And of course 200 degree water temp
I'm really looking forward to spending some time with it, it seems like there are a few different things a guy can try as far as immersion times, grind and ratios.
I'd love to hear from anyone that uses one and there preferred methods.
My first method.
Coffee: Costa Rica light roast (Clever really brought out the nutty flavor)
3:30 total immersion time (not including draw down, I forgot to time that)
Medium coarse grind (similar to what I use for Chemex)
16 grams coffee to 220 grams water
And of course 200 degree water temp