Yarbooa
New member
Well, my poison is chocolate liquor.Just a tiny bit is enough, but be sure to use a dark chocolate kind. It blends beautifully into coffee and gives a great twist.
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I agree with you somehow, but there is a way to combine this two. I prefer to make myself a latte with a thick and fine milk foam, and put chocolate syrup on top. You can even put pure chocolate powder on top if you like.I love them both, but together, not so great. I find that most of the chocolate used takes away from the coffee. It gives it a waxy flavor, or takes away from the coffee-ness of the coffee, and then I just taste some nasty-flavored chocolate.Some of the instant chocolate coffees out there are alright, but that's because they've been through a whole "process" to make them that way. Never had a hand made chocolate coffee I like - and I've had quite a few. Sounds like a great Idea, but I've yet to be impressed.