Carmine Domenaco
New member
Re: Mabey I''m just a Jerk...lol
50 SQ mile plantation? Ummm, most of the coffees I see with very specific geographical information are coming from 1-4 acre farms and in a growing number of cases you can get GPS data and literally plug the coordinates into google earth and get a sat view of the place you were standing last week. It does require a little effort on the part of the roaster to actually travel to the farm and get their shoes muddy, but if buying off a spot sheet is just as good, why bother?
Yirgacheffe is fairly specific regional descriptor, so by your logic why not just call it "African" or "Arabica". There are quite literally thousands of small producer groups in Yirgacheffe, many of which are nothing more than four families at a crossroad. If a roaster buys all 15 bags of that group's coffee why is it "snobbery" to list the coffee as "Hama producer group?"
I've managed to cup well over two hundred lots from Yirgacheffe this year and can say without reservation that it is laughable to think that it a generic term is the best way to discuss this region's coffee. As for "plush estates" there aren't really any in Yirgacheffe, try round mud huts and 1-3 acre parcels.
But hey, if you would rather stick with the way it has been done for years and watch other roasters effectively market their coffees that is your perrogative. I'm just an importer and from where I sit it is far simpler to get a generic blender from any origin, but where is the fun in that?
Davec said:I couldn't agree more with all the wierd names, but I think this is just another marketing technique designed to appeal to "coffee snobbery" and persuade people to buy the product. In facvt reading some articles, you would think that some roasters get their bags of coffee from a certain spot in a 50 sq mile plantation...this spot is shaded differently, watered by a sylvian mountain spring, has extra special soil and no insects. The plants fed on liquid ambrosia of the gods! I suppose we have cup of excellence to thank for this :-D
To talk of coffee generically is the right way e.g. Yirg or Guatemala, Costa Rica etc.., to specifically mention a posh sounding estate, is usually marketing, unless it's to identify a particular batch in a particular year from a particular suppliers....as we all know the quality of any coffee changes from crop to crop.
50 SQ mile plantation? Ummm, most of the coffees I see with very specific geographical information are coming from 1-4 acre farms and in a growing number of cases you can get GPS data and literally plug the coordinates into google earth and get a sat view of the place you were standing last week. It does require a little effort on the part of the roaster to actually travel to the farm and get their shoes muddy, but if buying off a spot sheet is just as good, why bother?
Yirgacheffe is fairly specific regional descriptor, so by your logic why not just call it "African" or "Arabica". There are quite literally thousands of small producer groups in Yirgacheffe, many of which are nothing more than four families at a crossroad. If a roaster buys all 15 bags of that group's coffee why is it "snobbery" to list the coffee as "Hama producer group?"
I've managed to cup well over two hundred lots from Yirgacheffe this year and can say without reservation that it is laughable to think that it a generic term is the best way to discuss this region's coffee. As for "plush estates" there aren't really any in Yirgacheffe, try round mud huts and 1-3 acre parcels.
But hey, if you would rather stick with the way it has been done for years and watch other roasters effectively market their coffees that is your perrogative. I'm just an importer and from where I sit it is far simpler to get a generic blender from any origin, but where is the fun in that?