DubiousDrewski
New member
This is how I do coffee: I buy whole beans, grind them myself very finely, then boil the grounds in a pot of water on medium heat. I then run it through a simple French press. I would have thought that this would yeild the strongest flavour, but it doesn't seem to come close to the coffee I get at chain shops like Second Cup, etc. What should I do differently to get a richer, bolder flavour? What am I missing?