I'm drinking Guatemalan Antiguan! Found this new online store where you can buy great coffee directly from the farmers. Gives new meaning to single origin! Apparently this coupon code -- SUBS1ML -- gets you ten bucks off a six months subscription...
That sounds good! I'll have to try it, and let you know what I think. I'm always on the hunt for new blends. Where did you pick it up?
I'm drinking Starbucks' Verona at the moment. You can read a good review of the blend at Review: Caffè Verona by Starbucks Coffee | CoffeeMash.com.
I'm kind of a coffee snob (meaning I have picky tastes but I also enjoy making a batch of iced coffee with whole beans from IKEA and keeping it in the fridge at my office. Good stuff, and gives me that middle afternoon pick-me-up!
Now drinking: Ethiopia Grade 3 Dry Process Yirga Cheffe from CoffeeShrub (SM's [kind of] wholesale site). It's heavily fruited (stone fruits), with dark chocolate around the edges, with an ever-so-light hint of lemon zest. As it cools, the dark chocolate becomes slightly more prominent and the (unidentifiable) mixed fruits ease into a more definite cherry. Imagine liquid chocolate covered cherries with a sort of muted lemon twist! The body is a bit thin, but I'm finding it to be the perfect early spring cup!
Hi there. I've ordered in some green beans on line...Brazilian Yellow Bourdon, and started roasting for the first time. So the taste varies but still fresh good wholesome taste.
I drank a cup of Seattle's Best at Burger King, but as soon as my order goes thru for Gano, which it should soon, I'll be drinking Gano Excel Mocha or 3-in-1!!!