... venturing into coffee
Hi Jen,
By now you've received enough information to make your head spin. So I won't offer any more choices on coffees. I have but two points:
Many people have trouble distinguishing between bitter coffee and acidic coffee. I learned long ago that a fine high acidity coffee in the mouths of many people will bring the criticism that it is too bitter. Actually, it is not bitter at all. Just acidic.
Grind does make a difference. In conducting cuppings for clients, I will often choose a roasted bean that seems to make sense, according to their conversation about likes and dislikes. With that one bean I can make many profiles by adjusting the grind mill and the portion size. So try grinding a little more coarsely and make your portion size larger. See if that helps to smooth things out.
Mako
Hi Jen,
By now you've received enough information to make your head spin. So I won't offer any more choices on coffees. I have but two points:
Many people have trouble distinguishing between bitter coffee and acidic coffee. I learned long ago that a fine high acidity coffee in the mouths of many people will bring the criticism that it is too bitter. Actually, it is not bitter at all. Just acidic.
Grind does make a difference. In conducting cuppings for clients, I will often choose a roasted bean that seems to make sense, according to their conversation about likes and dislikes. With that one bean I can make many profiles by adjusting the grind mill and the portion size. So try grinding a little more coarsely and make your portion size larger. See if that helps to smooth things out.
Mako