BrotherNumsi
New member
I am really somewhat of a newbie, but I try to learn from reading these forums :lol:
From what I've read so far it seemed like a manual hand driven mill would be better or as good as any blade grinder as it doesnt have its flaws?
In the model I'm talking about (what is it called in english btw??) the beans only go through the conical burrs once. Shouldn't I prefer that over a blade grinder?
what I learned so far is this:
conical burrs
beans passes burrs ONCE making a uniform ground= GOOD
produces NO heat = GOOD
blades
beans un-uniform ground = BAD
produces heat = BAD
PS. my coffee maker is a steel moka
...ok stop laughing ...I'm a wizard with it
From what I've read so far it seemed like a manual hand driven mill would be better or as good as any blade grinder as it doesnt have its flaws?
In the model I'm talking about (what is it called in english btw??) the beans only go through the conical burrs once. Shouldn't I prefer that over a blade grinder?
what I learned so far is this:
conical burrs
beans passes burrs ONCE making a uniform ground= GOOD
produces NO heat = GOOD
blades
beans un-uniform ground = BAD
produces heat = BAD
PS. my coffee maker is a steel moka
...ok stop laughing ...I'm a wizard with it