Tell me what's your fav coffee buddy?

[Cafetearia]

[h=3]Types of Coffee Beans and Coffee Drinks... Enjoy your sip![/h][h=4]Arabica - beans have a sweeter, more complex flavor that you can drink straight[/h][h=4]Robusta is cheaper, bitter and stronger flavor
[/h][h=4]Latte- the latte is comprised of a shot of espresso and steamed milk with just a touch of foam. It can be ordered plain or with a flavor shot [/h][h=4]Cappuccino a latte made with more foam than steamed milk, often with a sprinkle of cocoa powder or cinnamon on top. [/h][h=4]Americano consists of an espresso shot diluted in hot water.
Pro- tip: if you’re making your own, pour the espresso first, then add the hot water.[/h][h=4]
[/h][h=4]Espresso- shot can be served solo or used as the foundation of most coffee drinks, like lattes and macchiatos.[/h][h=4]Doppio - a double shot of espresso[/h][h=4]Cortado - the perfect balance of espresso and warm steamed milk. [/h][h=4]Red Eye -named after those pesky midnight flights. A full cup of hot coffee with an espresso shot mixed in, this will surely get your heart racing.[/h][h=4]Galão - originates in Portugal, this hot coffee drink is closely related to the latte and cappuccino. [/h][h=4]
[/h][h=4]Lungo -a long-pull espresso. The longer the pull, the more caffeine there is and the more ounces you can enjoy.[/h][h=4]Macchiato - espresso-based drink that has a small amount of foam on top. It’s the happy med between a cappuccino and a doppio.[/h][h=4]Mocha -for all you chocolate lovers out there, you’ll fall in love with this. Mocha is a chocolate espresso drink with steamed milk and foam. [/h]

 

[Ada1mhill]

Mocha the best!

 

[DanVanceZsrW]

Cappuccino ofc

 

[JoannyCars]

Cappuccino!!!

 

[blockhousecoffee]

Types of Coffee Beans and Coffee Drinks... Enjoy your sip!

Arabica - beans have a sweeter, more complex flavor that you can drink straight

Robusta is cheaper, bitter and stronger flavor


Latte- the latte is comprised of a shot of espresso and steamed milk with just a touch of foam. It can be ordered plain or with a flavor shot

Cappuccino a latte made with more foam than steamed milk, often with a sprinkle of cocoa powder or cinnamon on top.

Americano consists of an espresso shot diluted in hot water.
Pro- tip: if you’re making your own, pour the espresso first, then add the hot water.



Espresso- shot can be served solo or used as the foundation of most coffee drinks, like lattes and macchiatos.

Doppio - a double shot of espresso

Cortado - the perfect balance of espresso and warm steamed milk.

Red Eye -named after those pesky midnight flights. A full cup of hot coffee with an espresso shot mixed in, this will surely get your heart racing.

Galão - originates in Portugal, this hot coffee drink is closely related to the latte and cappuccino.



Lungo -a long-pull espresso. The longer the pull, the more caffeine there is and the more ounces you can enjoy.

Macchiato - espresso-based drink that has a small amount of foam on top. It’s the happy med between a cappuccino and a doppio.

Mocha -for all you chocolate lovers out there, you’ll fall in love with this. Mocha is a chocolate espresso drink with steamed milk and foam.

Latte is my Favorite. Blockhouse Coffee & Kitchen serves one of the delicious and tasty coffee in Katy.

 

[MonsieurKoffeeKat]

I love mocha!

 

[EmmaScoth555]

Although Arabica is considered to be more full-bodied in taste. What do you think?

 

[Simona]

I love coffee especially in the morning and since I love milk I prefer to combine these 2 drinks. I almost never drink black coffee.

 

[savannasanders]

Filter coffee of course...

 

[Musicphan]

6oz traditional cap

 

[LakeAtitlanCoffee]

ethiopean yirgachaffe. aeropress every morning

 

[JeffD]

I use a variety of coffees, depending on how I feel at the moment. But I almost always do a pour over, like a Hario V60 type pour over.

I just recently started grinding a couple of clicks finer. Nice. Really nice.

2 and a half large cups of that, starting every morning. 30 oz of water against 50 g of beans. Which works out to 17 to 1.

Every now and then I will do a drip machine instead of the pour over. Still a measured 30 oz of water. (I ignore the graduations on the reservoir of the machine.) And 50 g of coffee. It tastes the same but is sometimes a little easier to do in the morning.

 

[mateorosi]

Banana milk latte

 

[Darya000]

cascara coffee

 

[froze]

Cascara is not a coffee, it's technically a fruit herbal tea.

I like several different types of coffee, I don't have a favorite, just depends on my mood when I wake up.

At home I have dropped the AeroPress, and the French Press, which are basically the same thing, but they are not espresso makers like AeroPress tries to convince people that theirs is. And I dropped the standard pour-over because the brew was too weak for my taste. So those brewers are now stored away.

I now do the Hario Switch V60, which is a pour-over mixed with an immersion brewer, and it makes the coffee much better than just the pour-over by itself.

I also like the Bialetti Brikka Moka pot, it makes a much better, and more consistent espresso than a standard Moka pot.

I also like making Turkish coffee, this is a very robust coffee, much more so than espresso.

I also make cold brew which makes a wonderfully smooth cup of coffee that is stronger in caffeine than either espresso or Turkish coffee 4 4-ounce cup of cold brew is like drinking 12 ounces of coffee.

Now when I go camping on my bicycle, I take the GSI Ultralight Drip maker which makes pour-over coffee, not as strong as my preferred methods when at home, but it's fine for camping since all the other methods I like to take up too much space in the panniers, and weigh quite a bit more. I like the pour-over way better than instant, even tried instant espresso...yuk! A lot of backpackers and bike campers like the instant crap, not me.