Ameatpopcicle
New member
I'm very new to roasting, and I'm in the market for a roaster with plans to eventually launch an online brand that caters to a specific audience. I'm currently saving up for a roaster with that in mind.
If the brand is going to be successful whatsoever, I'm afraid I'll be stuck trying keep up with the demand on a small roaster. However I'm just starting out so there's still a learning curve.
I've narrowed it down, as of right now I can afford to buy a Huky 500t new. I've responded to a few people selling them, but no replies.
I've considered trying to just save for a used 2kg (to which I'm on the line for an Ambex y2) or import from China. Importing is most definitely a last resort and I've spoken to many about reputable companies with quality products.
Lastly, I suppose is to reach out to my local roasters (theres a dozen like every other city) and to see if any would allow myself to rent time in their production machines once I get to ropes down and have a customer base.
I accept that this should probably happen in phases, I'm only trying to make wise investments out the gate to save time and money in the long run.
If the brand is going to be successful whatsoever, I'm afraid I'll be stuck trying keep up with the demand on a small roaster. However I'm just starting out so there's still a learning curve.
I've narrowed it down, as of right now I can afford to buy a Huky 500t new. I've responded to a few people selling them, but no replies.
I've considered trying to just save for a used 2kg (to which I'm on the line for an Ambex y2) or import from China. Importing is most definitely a last resort and I've spoken to many about reputable companies with quality products.
Lastly, I suppose is to reach out to my local roasters (theres a dozen like every other city) and to see if any would allow myself to rent time in their production machines once I get to ropes down and have a customer base.
I accept that this should probably happen in phases, I'm only trying to make wise investments out the gate to save time and money in the long run.