Origin of the word "Espresso"

Re: Origin of Espresso

[quote:03cc25e39b=\"BeanGrinder\"]The Espresso Roast and French Roast bring more oils (and flavor) out in the beans. The roasting process, in turn, impacts the caffine content.[/quote:03cc25e39b]What sort of foolishness is this?

\"Burnt\" is not \"more flavor\"
 
Espresso is rarely a rushed drink in terms of how fast people will drink it. In Italy and France, people will usually sit down and enjoy it. In my home country of ukraine it's usually paired with a glass of water so you can chase it down and enjoy it longer.

Funny that my people use chasers for coffee, but not vodka lol.

The Espresso Roast and French Roast bring more oils (and flavor) out in the beans. The roasting process, in turn, impacts the caffine content.

What sort of foolishness is this?

\"Burnt\" is not \"more flavor\"

Relax buddy ;)

The darker you roast beans, the more caffeine is eliminated from the bean. Lighter roasted latin coffees will have a slightly higher caffeine content then your usual extra bold italian/french roasts. The oil being brought out just means it's been roasted for long enough to expel oils that were inside of it in the first place, nothing to do with a higher caffeine content.
 
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