crotzky
New member
Hi all!
I have spent the last few weeks to decide which roaster to upgrade.
Currently I have a 5kg classic drum roaster.
I have two options: Probatone 12 or Buhler Roastmaster 20. From what I understand, those two roasters have different method/style; Probat (Drum Roaster - Semi Hot Air) & Buhler 20 (Drum Roaster - Full Hot Air).
What is the main differences in terms of roasting style & outcome between both roasters? I have no experience on full hot air roaster.
FYI:
- I focus on roasting commercial to low grade coffee, with only few medium-sized clients who are in specialty coffee.
- My current output is 900kg to 1,200kg monthly.
- I have roasted with few brand of roasters in the past: Toper, Joper, Probat, Giesen, Fuji Royal, Yang Chia (But not Buhler)
Hopefully you guys can help me to decide which roaster suit my needs? Thank you in advance!
Cheers!
I have spent the last few weeks to decide which roaster to upgrade.
Currently I have a 5kg classic drum roaster.
I have two options: Probatone 12 or Buhler Roastmaster 20. From what I understand, those two roasters have different method/style; Probat (Drum Roaster - Semi Hot Air) & Buhler 20 (Drum Roaster - Full Hot Air).
What is the main differences in terms of roasting style & outcome between both roasters? I have no experience on full hot air roaster.
FYI:
- I focus on roasting commercial to low grade coffee, with only few medium-sized clients who are in specialty coffee.
- My current output is 900kg to 1,200kg monthly.
- I have roasted with few brand of roasters in the past: Toper, Joper, Probat, Giesen, Fuji Royal, Yang Chia (But not Buhler)
Hopefully you guys can help me to decide which roaster suit my needs? Thank you in advance!
Cheers!
Last edited:
