Alun_evans
New member
- Feb 4, 2004
- 1,065
- 1
Agreed...either way- 7 years in a warehouse in Medan...or 7 years at a storage facility in the US...its too long for a Sumatran to be aged. Probably not too many of you have been to Medan. Its a stinking hot port city, polluted as hell...I try and avoid buying any greens via there. The more well known aged greens from Indonesia come from parts of Java. Cooler tempertures, less humidity, good natural wind ventalation. To be honest, you wont get that in many parts of Sumatra...I am not sure about warehousing in Seattle, or Kent,Washington or York, PA!