richedie
New member
Hi all,
I just ordered the large 22 ounce Moka pot from Sweet Maries. She recommends the stainless steel model and I just thought the large size would be good if I want to have two 10 oz cups in the morning. I don't know if a moka pot requires more coffee than a normal brewing method however.
http://www.sweetmarias.com/prod.brewers.mokapot.shtml
Does anyone brew their morning pot with a moka brew? Is it really dense and concentrated, flavorful? I have a friend who swears by this method. I hear you can make coffe and espresso. Does this only mean that I can use espresso type beans as well? I am confused on this matter as if you can brew differently.
My current methods are manual drip (love this method with a fine grind and an extra scoop of grounds - very clean, yet strong)
Tirra French "Pull" system - all french presses are tricky in my opinion.....the grind/steep time must be dead on.
My new Moka pot.
Maybe a vacuum, krupps moka brew or Eva Solo.
Thanks for any comments.
Rich
I just ordered the large 22 ounce Moka pot from Sweet Maries. She recommends the stainless steel model and I just thought the large size would be good if I want to have two 10 oz cups in the morning. I don't know if a moka pot requires more coffee than a normal brewing method however.
http://www.sweetmarias.com/prod.brewers.mokapot.shtml
Does anyone brew their morning pot with a moka brew? Is it really dense and concentrated, flavorful? I have a friend who swears by this method. I hear you can make coffe and espresso. Does this only mean that I can use espresso type beans as well? I am confused on this matter as if you can brew differently.
My current methods are manual drip (love this method with a fine grind and an extra scoop of grounds - very clean, yet strong)
Tirra French "Pull" system - all french presses are tricky in my opinion.....the grind/steep time must be dead on.
My new Moka pot.
Maybe a vacuum, krupps moka brew or Eva Solo.
Thanks for any comments.
Rich
