Danno
New member
Hi all, just posted my intro and thought I'd jump right in with a question. Our 1k gas roaster will be here any day now and it's going to be set up in my basement. Since I heat my home and hot water with LP, my original plan was to tap into the gas line using CSST tubing. But I'm starting to wonder about whether I'll have enough pressure, and whether it will be consistent enough. Will I have a pressure drop when I'm in the middle of a roast and our furnace kicks in? Would I be better off going with a smaller dedicated bottle just for the roaster? Seems a shame to have to use a small bottle with a big tank in the yard, but consistency from roast to roast is mission critical. Any thoughts would be appreciated.
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