techspace411
New member
- Jun 5, 2016
- 19
- 0
My last K cup of coffee came when some told me about the mold growing in their Keurig. It was time to get serious about coffee again.
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Hi,
I blog for a coffee bean web site. So, I've done a fair amount of research about various coffee beans grown all over the world.
But, lately I've been noticing that in my local grocery stores, that even though I don't typically look for coffee beans at a grocery store, it seems that the coffee aisle is 3/4 Keurig, or Keurig-like products, and 1/4 (or less) actual coffee beans.
I know that by the time a coffee bean product gets to the grocery store that it has probably lost some freshness. But, it sure seems like Keurig has taken over if you just go by what is for sale in the grocery store.
I've had a few Keurig-like cups while at work. And, they've been pretty decent.
I can imagine that most of the "coffee bean" purist that frequent this site are going to prefer their own choice of coffee bean over something from Keurig (or other "like" products).
How many of you coffee bean purist find Keurig to be anywhere close in terms of quality when compared to fresh ground coffee beans?
Do you find the same thing I find when wandering your local grocery store aisle. If so, any thoughts on why coffee beans are so "ignored" on the grocery store shelves.
Regards,
sjmyst
Thanks Trish for agreeing,I totally agree with friedcoffee. I have never enjoyed a cup of coffee brewed in a Keurig. I've had it when out and nothing else available. I don't think serious coffee lovers use a keurig. Convenience over taste.