Kudzu
Member
I came to prefer my coffee black almost against my will.
Years ago, my wife and I both drank our coffee with milk. When we decided to participate in a weight management program, at the nearby medical university, the diet excluded all dairy products for the first thirty days. We thought not having milk in our coffee was the greatest deprivation of the program. Barbaric! By the end of the thirty days, we were enjoying our coffee black, but eagerly looking forward to the day we could again have milk in it. When that great day finally came, we were both amazed that we did not like the coffee with milk at all, but much preferred it black.
Undoubtedly, had we persisted in drinking our coffee with milk for a few days or weeks, our taste would have adjusted back to preferring our coffee with milk. But, why do that? When you have come to really like and appreciate the taste of the coffee unadulterated, why go back?
Years ago, my wife and I both drank our coffee with milk. When we decided to participate in a weight management program, at the nearby medical university, the diet excluded all dairy products for the first thirty days. We thought not having milk in our coffee was the greatest deprivation of the program. Barbaric! By the end of the thirty days, we were enjoying our coffee black, but eagerly looking forward to the day we could again have milk in it. When that great day finally came, we were both amazed that we did not like the coffee with milk at all, but much preferred it black.
Undoubtedly, had we persisted in drinking our coffee with milk for a few days or weeks, our taste would have adjusted back to preferring our coffee with milk. But, why do that? When you have come to really like and appreciate the taste of the coffee unadulterated, why go back?