Musicphan
Well-known member
I recently rebuilt a Bunn G3 - I 'calibrated' it appropriately to Bunn's instruction but I started thinking about grind size and the accuracy of my grinders. How does one 'test' to make sure that when your on the 'drip' setting its actually grinding the coffee for drip? We have tools to measure weight / volume / TDS / roast color... but what is the testing device for ground coffee? Sieve's? If so - is there any guidance on what size particles = X type of brewing method. I can't seem to find anything on SCAA's website. Any help is appreciated.
Mike
Mike