favorite way to drink your coffee?

[coffeeroastersclub]

Favorite way now is from my superauto: 1 cup regular coffee + extra strong shot of espresso.

Len

 

[phughes]

When I get coffee at any store, I have them place it in my stainless container so I can bring it to work and enjoy it there while reading my daily newspaper.

I think coffee is meant to be served hot but I like it in a warm temperature. I guess when it is too hot, you have to watch out so that you will not ruin the drinking experience. I just take a zip as that is when you get the real taste.

When it is warm you can just chug it down.

 

[liong bulan]

my fave way would be, pour two full-spoon "liong bulan" coffee, add a spoon of sugar and half-mug of 100% hot-boiled water. stir it for a half minute, and wait till 2-3 minutes. drink when its still hot slowly. never better than that.

 

[Mattfs]

Favorite way to drink is in my own mug! I never really take my coffee anywhere. But when I do, its in a travel mug

 

[kcmdealer]

I am getting close to going Turkish for my coffee. I always love a thicker brew, but I am not quite there yet. I bet in the next two years I will be going full Turkish coffee.

 

[blakeV]

What is Turkish coffee?

 

[CreamandSugar]

Styrofoam cup, standing outside on a 50 degree day.

 

[123coffee]

Coffee shot made in expresso machine or in moka stove top coffee maker, in a preheated cup and no sugar.

 

[couponcodeca]

My favorite way to drink coffee is black and in a large ceramic mug that I warm before pouring the coffee in it. I enjoy drinking the coffee hot. I keep it warm with a cup warmer, practical small gift use daily

 

[tan2sie30]

double is my favorite too.

 

[rohitlumar]

My favorite way to drink coffee is to mix a dark chocolate in the coffee and take the taste of yummy chocolate coffee. .

 

[eKoffee]

I really enjoy our eKoffee ceramic mugs for all day drinking...but when I'm out on the road, I have a decently large sized stainless steel travel mug that keeps my coffee hot and enjoyable throughout my drives. Time to go make another brew!

Jason
eKoffee

 

[TheBigDripper]

Every morning, I grind just over two scoops whole bean in a Zassenhaus hand mill. 11 ounces of water in a Braun KF-12 4-cup auto-drip, brewed through a gold-mesh filter (at 200 degrees even), and consumed (with a spoon of sugar and French vanilla creamer) out of a 10-ounce cobalt glass mug. I have other methods, but this is my daily ritual.

 

[CycleMotion]

1. Pure espresso (light roast!) in a little espresso pre-warmed cup.
2. Moka pot coffee in a little a little espresso pre-warmed cup.
3. Black and strong Turkish coffee in a big pre-warmed mug.

All without sugar and in any part of the day!

 

[CoffeeJunky]

so you do not put any sugar in your Turkish coffee????