Redswing
New member
I ask this to see how you all approach finding the right grind as I am learning how to use my new Baratza Vario:
I'm trying to find the right grind for aeropress, but am having a hard time knowing how to figure it out. The most consistent thing I've heard is the grind is a bit courser than for pour over. I only have one aeropress so it's tough to brew cups side by side for comparing, and since I don't really know what to pay attention to (like the rate of flow on the pour over), I'm not sure what to do. I may take it in to my favorite shop and ask them to help me figure it out. Any recommendations?
Vario owners:
on my Vario, for pour over I've been grinding at around "K" and "6". So for the aeropress I've been mostly using around "A" and "7". fwiw, on french press I've been grinding as course as possible.
(Also too, I'm kind of a big deal around here now. Please note my oh so impressive 100 post "senior member" status.)
I'm trying to find the right grind for aeropress, but am having a hard time knowing how to figure it out. The most consistent thing I've heard is the grind is a bit courser than for pour over. I only have one aeropress so it's tough to brew cups side by side for comparing, and since I don't really know what to pay attention to (like the rate of flow on the pour over), I'm not sure what to do. I may take it in to my favorite shop and ask them to help me figure it out. Any recommendations?
Vario owners:
on my Vario, for pour over I've been grinding at around "K" and "6". So for the aeropress I've been mostly using around "A" and "7". fwiw, on french press I've been grinding as course as possible.
(Also too, I'm kind of a big deal around here now. Please note my oh so impressive 100 post "senior member" status.)