poison
New member
To reply to all, yes, I have a home roaster. I currently roast on a Behmor.
Buzz, I don't know why they are on the fence. I have met the guy several times and I told him I would roast for free just to get experience. He knows I have a day job so I wouldn't be getting into this for a while. He asked me what I was looking to get from him when I was talking with him and I said that in a perfect world I would be an apprentice. He said he was thinking about possible bringing one on in a few months and said it wouldn't pay well (at which time I said money isn't an issue).
John P., I am pretty sure you're somewhat unique in your ability to drop $5K on a roaster and not even be sure that you would enjoy it...I can only imagine that roasting on an large-scale, gas roaster is MUCH different than an electric roaster.
For those of you who have used a home-built drum roaster on a grill and the high-end gas roasters, are they similar?
I am currently an engineer and would eventually, in ~20 - 30 years, like to retire and open a coffee shop where I roast the beans. At any rate, I just think it would be nice to get experience on a gas roaster without paying $$$ for a class or owning the roaster.
I apprenticed on a Diedrich ir12, then started my own business with a bbq drum, on which I roasted a metric shit load over 8 years. A month ago I took receipt of a san Franciscan roaster. I highly recommend going the bbq route. It's cheap, it'll closely replicate the quality of a real roaster, and it'll teach you a lot about roasting.