MagicBelly
New member
Hi all! Serious consideration into purchasing a little seasonal cafe at the beach (New Zealand, local). Been working in hospo for almost 14 years so know the running logistics aspect, but not the behind the scenes paper stuff. Anyway, business is a going concern, has reasonable turnover based on the financial records, and coming into the kiwi summer, looks set to do very well. My question is about my business plan. The examples given seem to be more for upstart rather than going concern. So are there any modifications that need to be made in this instance? Cheers