joel
New member
I think the SBA guide in how to write a plan is great.
you cannot just buy a plan for your business, and cookie cutter styles are boring. The SBA "how to write a plan" provides thoughtful questions that if you answer each with a write up practically provide your entire plan.
After it is important to make it sweet and simple, so that your readers basic questions are answered.
I think people buy templates with the illusion that it will be easier, but the questions that one has to answer are still going to be tough. 'What is my businesses unique selling point, what is my product?'
A program cannot answer your questions for you and its the questions that are tough.
I think the key part to the start of your coffee business is a passion for coffee. Maybe you are just a cool person and are in it for the ambient coffee house and its all about style- figuring if you get the machine anyone could operate it- wrong. What you sell is coffee. When you dont know about your own product you are in trouble. Its like turning out bad craftsmanship low quality goods.
here is a test: how much liquid is in a double shot of espresso? And how should that espresso taste? if you cannot answer dont go into business.
the plan is agonizing but i think it takes a ton of thought.
-joel d.
you cannot just buy a plan for your business, and cookie cutter styles are boring. The SBA "how to write a plan" provides thoughtful questions that if you answer each with a write up practically provide your entire plan.
After it is important to make it sweet and simple, so that your readers basic questions are answered.
I think people buy templates with the illusion that it will be easier, but the questions that one has to answer are still going to be tough. 'What is my businesses unique selling point, what is my product?'
A program cannot answer your questions for you and its the questions that are tough.
I think the key part to the start of your coffee business is a passion for coffee. Maybe you are just a cool person and are in it for the ambient coffee house and its all about style- figuring if you get the machine anyone could operate it- wrong. What you sell is coffee. When you dont know about your own product you are in trouble. Its like turning out bad craftsmanship low quality goods.
here is a test: how much liquid is in a double shot of espresso? And how should that espresso taste? if you cannot answer dont go into business.
the plan is agonizing but i think it takes a ton of thought.
-joel d.