Cappuccino

[mawil1013]

[h=3]Cappuccino, I've been making a clone of a McDonalds mocha (don't hate me.), but have been reading about, Cappuccino's as Italians make them. So now I'm doing that, a double shot (two tablespoons of grind), to 4 -5 ounce of milk, then steamed to filled up a 7 ounce cup. I like. Made my first flower using rings of chocolate syrup, cool.[/h]

 

[Bru]

I love cappuccino.

 

[underestimated]

I'm loving cappuccino also especially the one from Starbucks Ready to Drink in cup. I've been trying to search for a good replacement coz having it daily is expensive! haha. Thanks for sharing this clone recipe.

 

[Alakey]

I have spent a lot of time to learn how to make a really nice cappuccino.

 

[mawil1013]

I have spent a lot of time to learn how to make a really nice cappuccino.

How much grind and how much espresso to how much milk?

 

[Alakey]

First try -

After a couple of days -

 

[Alakey]

7.5g\30ml espresso and milk - haven`t measured, but about 100 ml

 

[mawil1013]

Awesome, is your grind baskets back pressured or controlled by grind size plus tamping? I've seen where some r meting water into basket, then pause to allow grind to swell, then continue? Have done any of these?

 

[Alakey]

I'm sorry, I'm fluent in English (I had to learn when I worked as a bartender on cruise ships a couple of times), but I`m still Ukrainian and, frankly, did not quite understand what you are asking)

 

[Alakey]

I have this Simonelli at work -
But at home, I use ordinary espresso machine. They are much worse than Simonelli and the steam pressure is lower, but it possible to make latte or not-the-best cappuccino. Though espresso is brewing well.

 

[Alakey]

If I understand your question correctly, then the process of preparation is as follows: I take the Holder, grind the coffee there (the coffee grinder stands separately, it has 2 buttons - to grind the coffee on the one-piece holder - 7.5 grams and for grinding to the double Holder - 15 grams. The size of the grind I expose manually and it depends on the coffee beans that I use.) Then I tamp the coffee in the holder manually and make an espresso on the Simonelli.

 

[Harmyjane]

i love cappuccino but everytime I will ask for less sugar hahh

 

[webnagroup]

i really love cappuccino

 

[lattelover888]

Cappuccino and cinnamon please.