maxpower
New member
I am a new coffee drinker and currently only use an Aeropress to make coffee. I am curious about the differences in the Aeropress and French Press brewing times and how they both end up with a good cup of coffee. OK, I have never had French Press coffee but friends say it is the best.
The Aeropress manual says to use fine grinds (I.E. espresso grind) and to brew for 10 seconds plus add another 20 seconds for press time. The result. after a total of 30 seconds, is a double strength cup of coffee. Less water is also a component of making less bitter coffee. You can add water to the already brewed coffee to make an "Americano".
The French Press method says to brew for 2-4 minutes, but won't that cause over extraction? I assume not since I know people who say the French Press is the best but what am I missing about brew time? Does the coarseness of the grind make that much difference? I know French Press says to use a coarser grind but I would assume many use a drip grind. But even with a drip grind, the Aeropress brew times only go to about 45-60 seconds.
I also assume that you use a full cup of water with the French Press method. My understanding that more water and long brew times both contribute to bitter coffee.
Thanks
The Aeropress manual says to use fine grinds (I.E. espresso grind) and to brew for 10 seconds plus add another 20 seconds for press time. The result. after a total of 30 seconds, is a double strength cup of coffee. Less water is also a component of making less bitter coffee. You can add water to the already brewed coffee to make an "Americano".
The French Press method says to brew for 2-4 minutes, but won't that cause over extraction? I assume not since I know people who say the French Press is the best but what am I missing about brew time? Does the coarseness of the grind make that much difference? I know French Press says to use a coarser grind but I would assume many use a drip grind. But even with a drip grind, the Aeropress brew times only go to about 45-60 seconds.
I also assume that you use a full cup of water with the French Press method. My understanding that more water and long brew times both contribute to bitter coffee.
Thanks