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Seb, that’s some amazing info, I can’t thank you enough. The Londinium definitely sounds perfect for me. There’s not a thing you mentioned that doesn’t sound spot on, especially with regards to boiler and group pressure. I thank you for your time, let’s hope someone can enlighten us about the VBM.

Thanks Seb for you reply. I was also considering the La Pavoni, either Diamante or Vasari. Am I right in thinking the difference between the Diamante and Vasari are looks and the fact the Diamante is dual fuel as standard? Do you miss the Londinium? If you were me, starting a new business, which...

Hello there, I live in the north of England and am looking to open my own cafe. I’m considering two machines, the VBM Replica Pistone 2 and the Londinium 2. I’d love hear about everyone’s experiences with these machines and would like to know which you’d pick and why. Cheers