In the world there is a standard formula for the formation of a national coffee drink: coffee is taken, something local is added to it, and a drink "a la this country" is obtained. Added rum - it turned out "Jamaican coffee", added cognac - "French", etc.
There is a stereotype that "coffee...
I have this Simonelli at work -
But at home, I use ordinary espresso machine. They are much worse than Simonelli and the steam pressure is lower, but it possible to make latte or not-the-best cappuccino. Though espresso is brewing well.
Hi! My name is Alexander, working as barista and bartender for 2.5 years. I love my job and I love coffee. I`ve got a Simonelli at the job and a little one at home.