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2 Group Synesso Hydra for sale. This 2 group is a great machine out of our coffee lab. Used for making espresso for wholesale customers and staff training. We have remodeled and went to a three group Synesso just because we could. If you are local to Florida we can help install, set up...

Established roasting company in South Florida hiring a roasting apprentice. Looking for specialty coffee enthusiast who is interested in working with a dynamic, company. Ideal candidate is hard-working, self-motivated and able to confidently work with minimal supervision. Helps prepare and...

Our Ambex YM-60 is now up and running with automation and profiling. Now I can sleep while roasting (i wish) Loving the Roaster Dynamics profiling, not sure how I got by with out it before.

There are some many pictures to share. I will break it down later to sections and more detail. Our new Ambex 60 kilo with Roaster Dynamics automation and profiling should be running production by the end of the week :-)

Many may have noticed that I have not been around the forums recently. I have been busy building our new roasting studio and it is almost complete and thought some of you may be interested in seeing some pictures.

IMO if you are roasting high quality beans you do not need a de stoner. From what I have seen everyone using a de stoner roast crap (lower grade) coffee. I do have one for sale that came with my new 60 Kilo.

Has anyone here made a coffee bike or trike? I am thinking of building one for marketing with a espresso machine.

It is almost here, the annual trip to buy all new things coffee. AND see the barista world finals in Seattle. April 9th - 12. The SCAA Event | Main Who else is going? Would you like to have a meet up before or after the show? Jamie

I have a used Turkish De Stoner for sale. Came off a 60 kilo roaster. In working order, I just do not need a de stoner and do not want to store it. Unit is in South Florida. Message me if your interested, you can post questions on the thread. :-) Jamie

Here is the new coffee video we made for one of our brands

If there is no oil on the beans it is not french roast unless you went SO dark to burn the oil off. Sorry Crema but that picture is of a light to medium roast at best. French roast is dark. This is french roast.

If you want the best....... This is what I use

Center Stage Coffee has been growing like a weed! We are looking to hire a full time apprentice to help with daily operations. Please PM me if you are interested in learning to roast and being part of a fun team.

A customer that buys beans from me mentioned he was going to take over the coffee business with a new drink called Espresso Tonic. Well if you know me I had to try it. I ordered the special over priced tonic water and it showed up today. This drink is 6oz tonic water, ice and then a double...

Not sure who all is using Square here. Did you know that you get sell in their mart for free. http://mkt.com/center-stage-coffee It is super easy to use.

I roast with a very similar machine. Most of the questions you are asking are basic roasting questions and you will get many answers on these. The digital reading os most likely the temp Drop temp will very on the profile your going for Fame control adjust heat here is the chaff collector...

I just added a new Synesso Hydra Espresso Machine to the coffee lab. Lets see your machines

I have a Roaster Dynamics which is out of business. If I was looking at a new roaster it would be a US Roaster.