Search results

I appreciate your input, and would like to restate some very important points, and clarify some things.......... Yes, moisture would ruin the coffee. But this is about storage temperatures; both refrigeration and freezer. We can agree that moisture has to be taken out of the equation up front...

CJ....... I feel like I've abandoned my roots! How could I forget the absolute best ever thing that goes with a rich cup of Joe?! And as a note, the "Key" thing to remember about "Locks?" It's in spelling it "LOX." (it's easier to find it labeled that way at the deli or market! ....... unless...

I firmly believe we all need to travel that road of learning...well, at least I did? Bruce..... thanks for the response. Just so you can appreciate my respect for "learning through trial and tribulation", know that I went through at least 4 years of basic training in coffee. I pulled a 20 year...

CC........ you said, "How many times I've been down this road." Well, you're not alone. Here's the background story on why I never, ever, never assume anything when working on anything. In a related embarrasing experience when I was in my early teens, earning money by repairing radios and TV's...

If your business buys pre roasted from an outside vendor, how do you deal with the possibility of inventory shortages? How many days out is your roaster? Do you have "local backup vendors?" Respecting quality roasters as being in a seperate business, we don't want to drain resources to in-house...