coffeebeans
New member
I have listed some specific coffee flavors with their characteristics
Bright, Dry, Sharp, or Snappy - typical of Costa Rican, Guatemalan, Kenyan.
Caramelly - candy like or syrupy, typical of Colombian Supremo.
:? Chocolaty - an aftertaste similar to unsweetened chocolate or vanilla. Typical of Costa Rican, Colombian Supremo and the House Blend.
:wink: Delicate - a subtle flavor perceived on the tip of the tongue.
:roll: Earthy - a soily characteristic, typical of Sumatran.
Fragrant - an aromatic characteristic ranging from floral to spicy, typical of Costa Rican , Sumatra Mandheling and Kenyan.
:x Fruity - an aromatic characteristic reminiscent of berries or citrus.
Tell us which is your favorite flavors???!!!!
Bright, Dry, Sharp, or Snappy - typical of Costa Rican, Guatemalan, Kenyan. Caramelly - candy like or syrupy, typical of Colombian Supremo.:? Chocolaty - an aftertaste similar to unsweetened chocolate or vanilla. Typical of Costa Rican, Colombian Supremo and the House Blend.
:wink: Delicate - a subtle flavor perceived on the tip of the tongue.
:roll: Earthy - a soily characteristic, typical of Sumatran.
Fragrant - an aromatic characteristic ranging from floral to spicy, typical of Costa Rican , Sumatra Mandheling and Kenyan.:x Fruity - an aromatic characteristic reminiscent of berries or citrus.
Tell us which is your favorite flavors???!!!!
