WillyP
New member
I'm looking for a used Giesen 6kg roaster, but I would consider San Franciscan, Probat or Joper in the 2.5-6kg range.
Thanks for any help you all can provide!
Thanks for any help you all can provide!
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Also interested to hear any thoughts on the San Franciscan in general. How does it stack up to Probat and Giesen? There is a significant cost difference, would SF be considered top tier? I've noticed that most competitions are won on Probat, Giesen, and SF, in that order. Confirmation bias because so many people "grow up" and are trained on Probat? There's certainly cult appeal, but they're out there winning competitions....
What do you guys think? :coffee1:
Also interested to hear any thoughts on the San Franciscan in general. How does it stack up to Probat and Giesen? There is a significant cost difference, would SF be considered top tier? I've noticed that most competitions are won on Probat, Giesen, and SF, in that order. Confirmation bias because so many people "grow up" and are trained on Probat? There's certainly cult appeal, but they're out there winning competitions....
What do you guys think? :coffee1: