What is so special about Vietnamese coffee?

there are two major coffee varietals in the world.
Arabica : 70% of total production, considered as better coffee.
Robusta : 29% of total production, considered as lesser quality coffee.

Robusta has twice more caffeine than Arabica coffee. & Vietnam produces the most Robusta coffee in the world.
 
Vietnamese coffee is famous for its [FONT=NotoNashkArabic, Helvetica Neue, Helvetica, Roboto, Arial, sans-serif]sweetened condensed milk[/FONT], as it should be. Thick, dreamy and yes, incredibly sugary, sweetened condensed milk is the perfect counterbalance for the incredibly strong, dark-roasted Vietnamese coffee. If you’re dubious about the merits of sweetened condensed milk in coffee, spending even just a few hours in Vietnam will change your mind. It hits all the right notes, and once you get into it, you’ll never want to go back.
 
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