I am new to the home espresso making. I recently bought a DeLonghi Stilosa machine. Along with the machine, I purchased a bottomless portafilter, tamper, needle stirrer, and dosing funnel. I also just got a burr grinder. I was able to produce a somewhat decent shot after I got the grinder and figured out the grind setting I needed. My question: After I stop the extraction process on the machine, I let the last few drops fall from the portafilter. When I remove the portafilter from the machine, the puck is very wet, sometimes even having water on top of the grounds. From what I've read this is not how its supposed to work, but I can't figure out how the remaining water is supposed to get pushed through the puck if I stopped the pump. Is this the way my machine is supposed to work since its a manual process? Am I missing something?