Torani recipes

[miguel_ang16]

hi guys! i'm using torani syrups and sauces with all of my beverage… here are the list:

dark chocolate, caramel, white chocolate sauces

chocomacadamia nut, peppermint, creme de banana, butterscotch, toasted marshmallow, cheesecake, strawberry, raspberry, hazelnut syrups...

mocafe - green tea and sofetto tart

what are the possible mixes do you recommend in your country?

 

[PinkRose]

If you do a Google search for Torani recipes, you'll find lots of possibilities.

Are you looking for something that's different?

 

[miguel_ang16]

If you do a Google search for Torani recipes, you'll find lots of possibilities.

Are you looking for something that's different?

Yes, i'm looking for something different.. I don't like the ones in their website coz i've tried them then i got bored with it.

 

[CoffeeJunky]

What we have done in the past is encourage my employees to try and experiment.
We ended up getting pretty good result out of them.
I don't keep on tract of the recipes since we have different people with different duty.

 

[PinkRose]

Yes, i'm looking for something different.. I don't like the ones in their website coz i've tried them then i got bored with it.

Maybe something here will spark an interest:

10 New Ways to Use Torani | Overstock.com

http://www.midwestalchemist.com/Torani_Italian_Syrup_Recipes.pdf

 

[miguel_ang16]

you have a point there. maybe your right try and experiment… but my problem is that the measurement of the 2 combo of torani syrups… for example; chocolate peppermint…. in a 16oz cup, how many ounce of chocolate and how many peppermint like that sir. should i make 1oz per flavor? i

 

[miguel_ang16]

THANK YOU SO MUCH! super big help with this… :heart:

 

[miguel_ang16]

Maybe something here will spark an interest:

10 New Ways to Use Torani | Overstock.com

http://www.midwestalchemist.com/Torani_Italian_Syrup_Recipes.pdf

thank you so much!