Tips on coffee mixed drinks ?

[martazz]

I tried Espresso martini this week and it was really delicious.

There is fresh espresso chilled and stirred with vodka and kahlua liquer.

Do you have more tips ?

 

[topher]

drip coffee, Cointreau and Godiva liquor topped with whipped cream. It taste like a Terry's chocolate orange!

 

[Hely]

Technique is what separates a good drink from a great one. Both shaking and stirring are valid techniques—depending on the effect you want. Shaking will aerate a drink, make it cold, and leave it more diluted than stirring would. Use a shaker when you need to ensure a drink is fully combined. Stirring, on the other hand, will keep a drink clear and cold. When done properly, it will prevent little bits of ice from diluting your drink.One thing you should never do, though, is shake a carbonated drink. However, it may be appropriate to shake the base ingredients and top them with the carbonated beverage.

 

[Royallie]

well done guys. really

 

[JeffD]

Here is what I do. Get a cup of whatever your favorite coffee is. Add a shot of whatever your favorite whisky is. Enjoy sipping slowly. My favorites are a cup of Ethopian coffee with a shot of bourbon. Something like Bulleit, or Knob Creek even.

 

[beangarlicbread]

I tried Espresso martini this week and it was really delicious.

There is fresh espresso chilled and stirred with vodka and kahlua liquer.

Do you have more tips ?

It's a killer combo of fresh espresso, chilled vodka, and that sweet Kahlua liqueur. If you're looking for more tips, try experimenting with different coffee beans to add unique flavors to your mix. You can also play around with garnishes like coffee beans or chocolate shavings for that extra touch. Just remember, it's all about finding the right balance that suits your taste buds.

 

[JeffD]

Coffee and Rum Chata.

 

[JeffD]

James Hoffmann gives this great recipe for a coffee amaro.

A Coffee Amaro (In 30 Minutes) — James Hoffmann

Ingredients : 200g Bourbon (Good, but not great. Buffalo Trace, Makers Mark, Bulleit etc) 40g coffee (I prefer something roasted for espresso here) 55g whole milk 1.5g bitter orange peel (dried) 1.5g Gentian root 0.5g fresh grated Vietnamese Cassia bark 0.5g fresh grated nutmeg

www.jameshoffmann.co.uk

 

[Odette4]

i like coffee with coke

Yeahh me tooo. Agreed

 

[vomaxa]

Technique is what separates a good drink from a great one. Both shaking and stirring are valid techniques—depending on the effect you want. Shaking will aerate a drink, make it cold, and leave it more diluted than stirring would. Use a shaker when you need to ensure a drink is fully combined. Stirring, on the other hand, will keep a drink clear and cold. When done properly, it will prevent little bits of ice from diluting your drink.One thing you should never do, though, is shake a carbonated drink from cheddars happy hour times. However, it may be appropriate to shake the base ingredients and top them with the carbonated beverage.

I usually put honey in my tea (and am toying with the idea of eliminating honey to be a more conscientious vegan) And I sometimes put almond milk in my coffee which lightens it up. But I'm not a big fan of honey in coffee. Any recommendations?