Bardo
New member
I have a quandary. I am currently roasting my beans on my grill, in a covered pan with a stirring mechanism. If I roast the beans on the grill itself, it takes 20+ minutes to reach the first crack, and maybe more depending on the weather etc. If I use the same pan on the gas burner next to the grill, I get there in about 10 minutes. Is there a difference in the taste/quality of the two roasts? I did one of each this weekend to see if I can tell an obvious difference but didn't note any based simply on the look and smell of the roast. Thanks for your guidance.